COLLEGE OF HOSPITALITY MANAGEMENT AND TOURISM

 

 

 
Department of Restaurant Management
 Academic Year : 2015 - 2019
First Year
Fisrt Semester   Second Semester 
Course Code Subject Credit Course Code Subject Credit
HM01 Introduction to Hospitality and Tourism 3 LAW1201 Speech and Oral Communication 6
ENG1 Communication Arts Skills 6 HM05 Hospitality Laws 3
SOCSCI1 Cambodian Culture, Heritage and Arts 3 KOR1 Korean Language and Grammar 3
HM02 Contemporary Issues in Hospitality and Tourism 3 HM08 Art of Baking w/ Laboratory 6
HM03 Basic Nutrition 3 HM010 Culinary Arts and Sciences w/ Laboratory 3
HM04 Hygiene, Sanitation and Environmental Concerns 3      
  Total  21   Total  21
Total Credits for Foundation Year: 30
Second Year
HM011 Food & Beverage Management 3 ENG4 Business Communication 6
HM012 Restaurant Operations 3 MGT1 Management Principles and Practices 3
ENG3 English for Hospitality and Tourism 6 MKTG001 Principles of Marketing 3
HM013 International Cuisine w/ Laboratory 3 IT1 Information Technology for Hospitality and Tourism 3
HM014 Events Planning and Catering w/ Laboratory 3 HM020 Practicum: Food & Beverage Management (Kitchen & Restaurant) 8
  Total  21   Total  23
Total Credits for Second Year: 44
Grand Total Credits: 86
 
 

COLLEGE OF HOSPITALITY MANAGEMENT AND TOURISM

 

 

 
Department of Hotel Management
 Academic Year : 2015 - 2019
First Year
Fisrt Semester   Second Semester 
Course Code Subject Credit Course Code Subject Credit
HM01 Introduction to Hospitality and Tourism 3 ENG2 Speech and Oral Communication 3
ENG1 Communication Arts Skills 6 ECO1201 Principles of Economics 3
SOCSCI1 Cambodian Culture, Heritage and Arts 3 KOR1 Korean Language and Grammar 3
ACCTG1 Principles of Accounting 3 SOCSCI2 General Psychology 3
IT1 Information Technology for Hospitality and Tourism   HM04 Hygiene, Sanitation and Environmental Concerns  
CHN1101 Contemporary Issues in Hospitality and Tourism 3 HM06 Hotel Operations Management (Front Office Department) 3
  Total  21   Total  15
Total Credits for Foundation Year: 30
Second Year
HM05 Hospitality Laws 3 ENG4 Business Communication 6
MKTG001 Principles of Marketing 3 MGT1 Management Principles and Practices 3
ENG3 English for Hospitality and Tourism 6 HM016 Hotel Design and Planning 3
HM07 Housekeeping Management w/ Laboratory 3 HM017 Resort, Club and Spa Management 3
HM09 Events Management & Sales for Hospitality Industry 3 HM019 Practicum: Hotel Operations (Front Office & Housekeeping) 8
HM015 Financial Management for Hospitality and Tourism 3      
  Total  21   Total  23
Total Credits for Second Year: 44
Grand Total Credits: 86