Hospitality

hospitality

The Bachelor program in Tourism of Life University is to provide graduates with:

Objective 1:  Comprehensive and in-depth knowledge in the fields of Hospitality and Tourism Management.

Objective 2:  Abilities to apply, analyze, and evaluate hospitality concepts and theories to develop appropriate hospitality strategies within the organization.

Objective 3:  Abilities to solve hospitality-relate issues independently and work as a team-work player interdisciplinary and multi-cultural environment.

 Objective 4:  Abilities to communicate effectively with all stakeholders.

 Objective 5:  Take responsibility to the institutions where they work, communicate, and society with awareness of professional ethics.

Credits

30

Time to Complete

1 year

Detail

Foundation Year
First Semester Second Semester
Course Code Subject Credits Hours Course Code Subject Credits Hours
MAT1101 Mathematics for Business and Economics 3 48 CSC1201 Computer Administration 3 48
ENG1101 Core English I 3 48 ENG1202 Core English II 3 48
TRM1201 Introduction to Hospitality and Tourism Management 3 48 TRM1201 Hospitality and Tourism Business Plan 3 48
Total 9 144 Total 9 144
Total Credits for Foundation Year : 18 Credits = 188 Hours
Second Year
First Semester Second Semester
Course Code Subject Credits Hours Course Code Subject Credits Hours
TRM2101 Principles of Marketing in Hospitality and Tourism 3 48 ACC3202 Principles of Accounting II 3 48
MAT2101 Business Statistics 3 48 TRM2202 Contemporary Issues in Hospitality and Tourism 3 48
TRM2103 Hospitality Laws 3 48 TRM2203 Consumer Behavior 3 48
ACC3104 Principles of Accounting I 3 48 TRM2204 Human Resource Management 3 48
ENG2102 Core English III 3 48 ENG2202 Core English IV 3 48
THE2101 Introduction to Christianity I 1 16 THE2201 Introduction to Christianity II 1 16
Total 16 256 Total 16 256
Total Credits for Second Year : 32 Credits = 512 Hours
Third Year
First Semester Second Semester
Course Code Subject Credits Hours Course Code Subject Credits Hours
TRM3101 Restaurant and Catering Management 3 48 TRM3201 Tourist Guide 3 48
TRM3102 Tour and Travel Operations Management 3 48 TRM3202 Hospitality Management Concepts 3 48
ENG2201 Advance Grammar I 3 48 TRM3203 International Cuisine 3 48
TRM3103 Sustainable Tourism Development 3 48 HPM3204 Business Communication 3 48
TRM3104 Front Office Operations 3 48 ENG2201 Advance Grammar II 3 48
ENG3102 Writing Skills I 3 48 ENG3201 Writing Skills II 3 48
Total 18 288 Total 18 288
Total Credits for Third Year : 36 Credits = 576 Hours
Fourth Year
First Semester Second Semester
Course Code Subject Credits Hours Course Code Subject Credits Hours
MGT4101 Research Methodology 3 48 Option I
TRM4102 Events Planning and Management 3 48 TRM4201 Hospitality and Tourism Relationship Management 3 48
TRM4103 Resort Development and Management 3 48 TRM4202 Food and Beverage Management 3 48
TRM4202 Housekeeping Operations 3 48 TRM4203 Hotel Operation Management 3 48
ENG4101 English For Tourism and Hospitality 3 48 INT4204 Internship 6 300
Total 15 240 Total 15 444
Option II
MTG4201 Thesis 9 144
INT4204 Internship 6 300
Total 15 444
Note: represents the course to be chosen for the exit exam.

General Studies

  • Anthropology (ANTH)
  • Archaeology (ARCHY)
  • Biological Anthropology (BIO A)
  • Art (ART)
  • Art History (ART H)
  • Design (DESIGN)

Intermediate